Showing posts with label free range chicken. Show all posts
Showing posts with label free range chicken. Show all posts

Sunday, January 26, 2014

Uncommonly Cold Cackling

Kentucky is having winter lows of record and more snow than is usual for this region and time of year.  Of course, we are not the only state suffering the wrath of the polar vortex.  We generally expect ice storms in February that provide treacherous driving conditions.  What snow that generally falls before the February ice storms melts within 48 hours of its arrival.  A day of biting cold can happen; however, the odd bit about this polar vortex is the weather lingers.  The snow is hanging around, needs shoveled, but on the upside your snowman will last awhile.

Thankfully, the animals are doing quite well.  I was a bit concerned for the cattle.  Then, Richard reminded me that cattle are left out in Canada in temperatures of -40 and -60 C with no harm done.  My tendency to make every animal a pet of sorts must amuse him.  Long before humans decided to keep and tend animals, these beasts roamed the open land and did quite well without us.  My worry wart needs some 'Compound W' and I'll be fine!

Egg production is steadily increasing despite the harsh weather.  I am thankful that the temperatures have not hampered them.  In the off periods when Richard is unable to check, I collect eggs too.  To date, I have not been pecked.  Richard gets pecked quite often.  This has me wondering if I have a beginner's edge.  Could the big peck come soon and I'll need a Band-Aid?  I try to speak as softly as I can when I approach the nest box speaking words of love and concern before I place my hand under the hen.  Except for the odd one, they raise up for me to show their work (or lack thereof).  When I find no egg, I remove my hand and give her some peace.

The ewes are healthy.  Several resemble wheel barrows.  Number 94 is definitely having twins.  If not, we'll have a time extracting the two beach balls that she swallowed.  She's docile and loves to be petted.  In close competition for soppy pet like characteristics with number 75, I wonder how much of this 'petness' they'll retain when they become mothers.  A ewe can reject her lamb; though it seems unfathomable to me.  No one considers orphaned lambs really but I do hope that our flock is the mothering type.  It is no chore to bottle feed a baby lamb when they are the cutest creatures on Earth.  It's always best for the mother to accept them, of course.  I am praying that none are orphaned.

I hope that your world is warmer than ours tonight and tomorrow brings sunshine and happy thoughts.  In the coming weeks, I will be traveling.  Spring planning commences when I return.  Diagramming the garden for this season and future planning is one task that I will enjoy.  I will also post a list of what we've planted in the vegetable garden and plans for the flower garden when it is finalized.

Stay warm and purpose each day to find peace in your heart.

With Love from Brookhill

Mrs. B.

Thursday, September 12, 2013

A New Beginning: Brookhill Farm of Ghent, Kentucky

BROOKHILL FARM, GHENT, KY 

It's been a long journey but we found the perfect farm for us.  We closed on a fantastic property consisting of 130 acres of rolling hills and pasture, two stocked fishing lakes, fruit and nut trees, vegetable plots, and two grape arbors.  The farm rests on the county line between Gallatin and Carroll counties in Kentucky making it convenient to Louisville and Cincinnati.


The woodland is abundant with first, second, and third growth trees making a lovely home for white tail deer and wild turkey.  This woodland also provides lovely shade and repose for the pigs that we will be rearing.  The lush pasture is perfect for rearing sheep, cattle, broilers, and this same salad bar is perfect for laying hens.



This is an ideal habitat for sustainable living and farming.  We are honored to own it and continue the management of this already well maintained property.  The previous owner was comforted in knowing that his farm would not become a real estate development.  It will remain a farm for future generations.



According to title search, this land first belonged to George Rice and is referenced in his will dated 1822.  Records indicate and locals estimate this farm dates to 1810 or earlier.  His family farmed it for generations until it was sold to the O'Neal family then to the Griffin family.  The previous owner, Flannery, sold it to us.  We look forward to working through the Winter in preparation for Spring.  Our small beef herd and chickens have a new home.  We are adding other animals this Spring and planting our garden.

I will be blogging about what's going on at Brookhill Farm as time allows.  We hope you stay tuned!

God bless!

Tina (and Richard) Boutall
Brookhill Farm
Ghent, KY
USA